Chopotle Chicken Taco Salad

Ingredients:Dressing:
1/3 c chopped fresh cilantro
2/3 c light sour cream
1 tbs minced chpotle chile, canned in adobo sauce
1 tsp ground cumin
1 tsp chili powder
1/4 tsp salt

Salad:
4 c shredded romaine lettice
2 c chopped roasted skinlees, boneless chicken breasts (app. 2 breasts)
1 c cherry tomatoes, halved
1/2 c diced avacado
1/3 c thinly vertically sliced red onion
1 (15oz) can black beans, rinsed and drained
1 (8 3/4 oz) can whole kernal corn (no salt added), rinsed and drained.

Directions:
1. To prepare dressing, combine first 7 ingredients, stiring well.
2. To prepare salad, combine lettuce and remaining ingredients in a large bowl.
3. Drizzle dressing over salad; toss gently to coat. Serve immediately.

**Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney beans or pinto beans also taste great with this dish